|
Language
|
Turkish
|
|
Program Time (Year)
|
2
|
|
Max.Program Time (Year)
|
3
|
|
Program Quota
|
|
|
Internships Status
|
Absent
|
|
ÖSYM type
|
ALES SAY
|
Department’s ECTS and Erasmus Co-ordinator
|
Asist Prof.Dr. Nilgün ÖNCÜL
|
History
|
In 2018, the graduate program in Nutrition and Dietetics began. The program lasts two years, with one year dedicated to lectures and the other to thesis research. The medium of instruction is Turkish.
|
Qualification Awarded
|
Candidates who complete their graduate education can enroll in the Ph.D. program if they receive a passing grade on the Academic Personnel and Graduate Education Examination (ALES) and a foreign language exam.
|
Admission Requirements
Candidates for this program must hold a four-year bachelor's degree in nutrition and dietetics.
Candidates must meet the requirements of the Muğla Sıtkı Koçman University Graduate Education Regulations and the Health Sciences Institute application conditions. (https://kms.kaysis.gov.tr/Home/Goster/150535).
Muğla Sıtkı Koçman University's Guidelines admit international students for the Application, Admission, and Registration of International Student Candidates to Graduate Programs and the Institute of Health Sciences' application conditions. (https://kms.kaysis.gov.tr/Home/Goster/167426).
|
Higher Grade Transition
|
Candidates who successfully complete their graduate education can study in the PhD program, provided that they get a valid grade in the Academic Personnel and Graduate Education Examination (ALES) and foreign language exam.
|
Graduation Requirements
|
The master's program with thesis consists of at least seven courses with a total of not less than 21 credits, a seminar course, a specialization course and thesis work. Seminar course, specialization course and thesis work are evaluated as successful or unsuccessful. The master's program with thesis consists of at least 30 ECTS credits in one academic year. The duration of the master's program with thesis, excluding the time spent in scientific preparation, is four semesters, starting from the semester in which the courses related to the program they are enrolled in, regardless of whether they are registered for each semester, and the program is completed in a maximum of six semesters. If the student fulfills the requirements for the master's program with thesis, he can graduate in three semesters.
|
Occupational Profiles of Graduates
|
Graduates can work in public institutions as specialist dieticians or academicians. Graduates may work as specialist dieticians or academicians in government-affiliated institutions, private hospitals, nursing homes, sports clubs, rehabilitation centers, health centers, schools, catering companies, and hotels.
|
Assessment and Grading
Exams include midterms, finals, and make-up. Aside from exams, quizzes, projects, homework research, and other activities approved by the instructor are permitted. The instructor in the course plan specifies the number of these activities and their contribution to the course grade. Exams can be completed in written, oral, and/or practice-based forms. The system evaluates all over 100 points and converts them to letter grades.
The percentage of the midterm exam and other activities determined by the faculty member that does not fall below 50% of the final exam contribution is used to calculate the success grade. The faculty member sets the letter grade limits. A student must receive at least a letter grade of CC to succeed in a course.
|
https://obs.mu.edu.tr/oibs/bologna/progAbout.aspx?lang=en&curSunit=3371
|