|
Language
|
Turkish
|
|
Program Time (Year)
|
2
|
|
Max.Program Time (Year)
|
4
|
|
Program Quota
|
|
|
Internships Status
|
Absent
|
|
ÖSYM type
|
TYT
|
Department’s ECTS and Erasmus Co-ordinator
|
Specialist Dr. AYŞE SENA ENGİN
|
History
|
The Department of Food Processing has started its education in 2015-2016 academic year. At the end of the academic year 2016-2017 the first graduates.
|
Qualification Awarded
|
Graduates of this department take the FOOD QUALITY CONTROL AND ANALYSIS TECHNICIAN title.
|
Admission Requirements
|
Students can get enough points in the ÖSYM exams.
|
Higher Grade Transition
|
Food Quality Control and Analysis Associate Degree program is completed by the Student Selection and Placement Center (ÖSYM). o Plant Protection o Food Engineering o Nutrition and Dietetics that Chemistry can switch to undergraduate programs in Agricultural Biotechnology.
|
Graduation Requirements
|
In order for a student to graduate from the Food Quality Control and Analysis Program, they must take a total of 120 ECTS courses and complete their CGPA by at least 2.00. In addition, a total of 30 business days in total of 8 ECTS in summer internship courses must be successful.
|
Occupational Profiles of Graduates
|
Graduates of the Food Quality Control and Analysis Program successfully completed this program; In the laboratories of Food Engineering Faculties of the Universities, Food Hygiene and Technology of Veterinary Faculties, in the laboratories of the nutrition and dietetics department of the Faculties of Health Sciences, in the research and application laboratories of the Agricultural Biotechnology Department of the Faculties of Agriculture, in the biology and chemistry departments of the Faculty of Arts and Sciences, in the vocational schools, etc. In the units of food control general directorate of the Ministry of Food, Agriculture and Livestock, in the provincial and district organizations of agricultural holdings, TÜBİTAK, special laboratories related to food control, special food establishments, customs, meat and fish institutions and food related enterprises.
|
Assessment and Grading
|
Students are subjected to 1 midterm and final exam for each course. All exams are evaluated over 100 points. 40% midterm exam (written, project, homework, laboratory exam, quiz etc.) and 60% final exam. Students taking one of the letter grades AA, BA, BB, CB and CC are considered successful. DC and DD grade is a conditional successful grade. In order to be successful in a course with a DC and DD grade, the student must have a minimum grade point average of 2.0.
|
https://obs.mu.edu.tr/oibs/bologna/progAbout.aspx?lang=en&curSunit=2324
|